Our Menu

Basket of Galician bread with Spanish olives and olive oil.

Grilled Galician bread rubbed with roasted garlic and tomato puree.

Rich and creamy house-made ham and cheese bechamel, breaded and fried golden brown.

Bacon-wrapped Medjool dates stuffed with Manchego cheese.

Thinly sliced fried eggplant drizzled with honey and topped with fresh thyme.

Fried potatoes topped with salsa brava and garlic aioli.

Sautéed shrimp in a garlic, white wine, and olive oil pan sauce.

Moroccan-spiced chicken kabobs marinated in garlic and olive oil.

Roasted seasonal vegetables served with Romesco sauce.

Grilled white asparagus with a Manchego cheese cream sauce.

Spanish-style pork meatballs in a smoked paprika tomato sauce topped with Manchego cheese.

Baked piquillo peppers stuffed with goat cheese and topped with mojo verde.

Mixed greens with tomatoes, shallots, and Spanish olives with a sherry vinaigrette.

Mixed greens with strawberries, Spanish goat cheese, and candied almonds, served with a lemon vinaigrette.

Sliced Jamón Serrano and Manchego cheese on Galician bread.

Spanish pork meatballs served on Galician bread with a paprika tomato sauce and shaved Manchego.

Melted Manchego cheese with membrillo on Galician bread.

Ask your server about today's paella selection.

Spanish almond cake topped with fresh whipped cream, chopped almonds, and lemon syrup.

Spanish-style churros served with chocolate and caramel sauces.

Traditional Spanish egg custard.