Our Drinks

Native Asturian Apple Varieties | This special blend from Trabanco is made with estate-grown applesselected by the Asturian Association of Cider Apple Growers. Fermentation in chestnut barrels. The aroma is complex and dry, with notes of ripe apples and subtle herbs.

D. O. Cava: Pinot Noir | This estate dates back over 800 years. Its name a tribute to the pionerring woman who founded the estate and farmed its first vineyards. Aromas of raspberries and currants. Subtle toast and spice notes with a generous fruity finish.

D.O. Cava: Parellada, Macabeu, Xarel·LO | This organic and vegan wine comes from a historic winery, originating in 1790. The winemakers are women, the wives of the third generation in the family. Aroma with notes of pastries, pears, and a hint of floral notes. On the palate, white peach and orange flavors with a light and smooth finish.

D.O. Cava: Xarel·LO, Macabeo, Parellada | Located along the Catalan coast, this Cava exhibits fine bubbles, a bright citrus nose, and notes of sweet fruit and raw almonds on the palate. Perfect as an aperitif.

D.O. Cava: Pinot Noir | Rich with aromas of wild fruit and red currant. The palate opens with gentle spicy notes and a classic Pinot Noir red fruit profile. A bright stream of bubbles provides pleasant life and finesse.

D.O. Corpinnat: Parellada, Macabeo, Pinot Noir | An emerging category of Spanish sparkling wine, with a more rigorous selection process focused on indigenous grapes, lower yield and a longer ageing period. This top-tier sparkler is perfect for a celebration. This wine starts with finer bubbles and a wildflower nose. The palate is a harmonious blend of peaches, apples, with hints of lime and nutmeg.

D.O. Rioja: Viura, Tempranillo | Different from other rosés on the market, Clarete is vinified like a red, composed of both a red and white grape. Very crisp and refreshing with vibrant red berry fruit notes, citrus zest notes--a perfect harmony of fruit and acidity.

D.O. Getariako Txakolina: Hondarrabi Betlza and Zuri | Basa Lore translates to "Wild Flower from the Forest" in Basque--a reflection of the location near San Sebastian, where the ocean meets the forest. Traditional in style, it offers bright flavors and aromas of strawberry, prickly pear, and apricot with a touch of bubbles.

D.O. Rioja: Garnacha, Viura, Tempranillo | This wine displays a very intense, complex array of aromas on the nose: rose petals, apricots, and mandarin. Good structure and surprising complexity, with a palate of strawberry, apple, and some mineral undertones.

D.O.C. Vinho Verde, Arinto, Azal, Trajadura | This Portuguese staple is a favorite in Spain. Quinta da Raza has a microclimate that results from the harmony between the gentle slopes that surround, the river Tâmega which crosses the region, and the magnificent exposure to the sun. With slight effervescence and a burst of grapefruit character, this wine is a perfect way to start your meal.

D.O. Getariako Txakolina: Hondarrabi Betlza and Zuri | Basa Lore translates to "Wild Flower from the Forest" in Basque--a reflection of the location near San Sebastian, where the ocean meets the forest. Traditional in style, with zesty citrus and white flowers on the nose. This is spritzy on the palate, with notes of lime and tart green apple.

D.O. Rueda: Verdejo and Viura | From vines that are 15-145 years in age, this organic wine has tastes of lemon peel, stone fruit and quince blossom. This vintage is very fresh and vibrant in the glass with spice-laced aromas of grapefruit, green apple and white flowers, and a suggestion of tarragon.

D.O. Rias Biaxas: Albarino | This winery, Adegas Gran Vinum exclusively grows Albarino—this one comes from 20 year-old-vines. Tropical notes of the nose: pineapple, passionfruit, and melon. This wine is well balanced, with a refreshing minerality, green apple and citrus tasting notes.

D.O. Rioja: Viura, Malvasia, Garnacha Blanca | Efforts taken by Tierra focus on maintaining grape integrity from vineyard to bottle so true character is maintained; picking is always done by hand, with great care and winemaking never intrusive. Aromas of stone fruits and flowers and hints of mint and oak from 4 month oak-aging on lees. A fresh wine with balanced acidity and tasting notes of yellow apple and a hint of vanilla.

D.O.C. Vinho Verde: Loureiro | This Portuguese classic is complex, floral and fruity. With light effervescence and green apple flavors, this refreshing wine is the perfect way to start a meal.

D.O. Bierzo: Godello, Doña Blanca | Located in the Bierzo village of Cacabelos, which is on the route of the Camino de Santiago, Godelia is no stranger to pilgrims making this centuries old trek, so they decided to honor them with this wine. Complex nose with stone fruits and white flowers. Taste has a mineral hint with light nuances of fennel and citrus.

D.O. Penedés: Xarel·LO, Sauvignon Blanc | This organic and vegan wine comes from a historic winery, originating in 1790. The winemakers are women, the wives of the third generation in the family. Cosmic smells of white flowers and green apple. On the palate, these flavours merge with a deeply mineral quality that finishes with hints of grapefruit and camomile.

D.O. Valdeorras: Godello | This organic wine is cultivated completely by hand. Fermentation is carried out 65% in stainless steel and 35% in barrels that are up to 14 years old. Assertive aromas of fresh citrus and orchard fruits, along with hints of vanilla and melon in the background. Rich but impressively lively, offering intense pear, white peach and Meyer lemon flavors underscored by a mineral quality.

D.O. Rioja: Garnacha Blanca | At Exeo they harvest all their plots by hand, respecting the integrity of the grapes so that they are capable of transmitting their character to the wine. After fermentation 50% of the wine is aged with its lees using French oak barrels and the other 50% is aged using concrete egg-shaped vats. A subtle nose with hints of grapefruit with a touch of oak . Both buttery and refreshing.

D.O. Rias Baixas: Albarino | Vegan, from the 50-year-old Miranda Aurosa, estate-grown vineyard. Aged on lees with weekly battonage in stainless steel tank for 7 months. Pale yellow. Vibrant citrus and orchard fruit aromas are complemented by suggestions of jasmine and smoky minerals. Palate-staining Meyer lemon, pear nectar, honeysuckle and spicy ginger flavors are underscored by a repeating mineral nuance that builds as the wine opens up. Shows impressive depth but comes off lithe, finishing with strong, floral persistence and fine detail.

D.O. Rioja: Viura, White Grenache and Maturana | Bodegas Muga is one of the very few Spanish wineries that employ three coopers plus a "cubero" (who specializes in the big casks). Elegant, complex aromas come to the fore on the nose with notes of green apple, tangerine and grapefruit together with hints of stone fruit, such as peach, and nuances of white flowers and creamy vanilla. A gentle, smooth entry on the palate develops with lovely harmony and freshness to reveal volume, minerality and complex fruit flavour, followed by a long, crisp finish.

D.O. Alicante: Monastrell | Dark ruby red in color with powerful fruity aromas on the nose. Six months in oak barrels. Dark fruit flavors on the palate: blackberries, cherries, and plum. Long finish with notes of cocoa and a touch of spice.

D.O. Bierzo: Mencia | Sustainably grown from 100-year-old vines, aged 6 months on lees. Raspberry and cherry on the nose with hints of almond and violets. Juicy and bright on the nose and palate-with lovely sweet red berry and cherry fruit. Crunchy and fresh, it has ripe tannins and a lovely sweet fruit finish with a hint of almond and spice.

D.O. Rioja: Tempranillo | Crianza—97 percent Tempranillo and 3 percent Graciano aged 12 month in seasoned French oak. Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils.

D.O. Rioja: Tempranillo | Offers intense aromas of blueberries, blackberries, cocoa, and caramel. The well-structured and complex palate culminates with graphite minerality on a long finish. A classic example of Crianza boldness and youth.

D.O. Jumilla: Syrah and Mourvedre | The very first bourbon-barrel-aged wine, this lucky Spanish red gets to spend its time in Van Winkle barrels. The subtle notes of the bourbon barrels harmoniously balance the wine's fruit and spice throughout a nuanced, silky finish. Initial aromas redolent of blackberry and blueberry with underlying hints of red fruits give way to pleasing complex elements of vanilla and toffee.

D.O. Toro: Tinto de Toro, Garnacha | Hand-harvested and aged 14 months in French and American oak barrels. Cherry, floral and vanilla qualities on the nose, along with building spice and tobacco notes. Smooth and fleshy in style, showing good depth and appealing sweetness to the juicy, oak-spiced cherry and dark berry flavors. Finishes smooth and long, with repeating florality and gently firming tannins.

D.O. Rioja: Tempranillo | Vegan |12 months, French and American oak aged. Clean, red fruit aroma along with the scents of its twelve months of aging: leather, spices, noble woods. Its mouthfeel is bright and elegant, and its flavor, even highlighting the aging tastes –vanilla, wood, smoke–, keeps the fruity acidity. At the same time, it has a glint of aromatic herbs which takes us to the vineyards where it comes from.

D.O. Toro: Tinta de Toro | The most characteristic wine of the Lui and William Winery due to its subtlety and elegance, the fruit selection, and oak barrels. Crianza. Made from 70 year-old vines and aged for more than 15 months in French oak barrels. Decadent and full-bodied with a core of black currant, blackberry and licorice. The palate is velvety and concentrated with ripe tannins and a firm structure.

D.O. Montsant, Grenache | Hand-harvested. Coca i Fitó is a certified “eco-sustainable” winery—organic with environmentally friendly wine processing. Winemaker Toni Coca was voted as the best winemaker in Catalunya in 2018. Predominant aromas of fresh fruit, cherries, anise, and balsamic. The palate is dense with black fruit, orange peel, and plum.

D.O. Priorat: Garnacha, Syrah, Merlot, Carineña, Cabernet Sauvignon | The wine cellar is located on groundlevel of a house, located in the center of the village, which once belonged to the very first settlement of the Cartesian monks of Scala Dei. Hand-harvested from 35 year-old vines. Aged 12 months in French Allier barrels. Penetrating aromas of blackberry, licorice, smoky minerals and candied rose. Densely packed and lively on the palate, showing suave floral lift to its flavors of red berries, licorice pastille and spicecake. Smooth and appealingly sweet, with a fine dusting of tannins and very good mineral-driven persistence.

D.O. Bierzo, Mencia | Under the care of brothers Gonzalo and Daniel Amigo, this tiny estate of less than 7 acres still boasts vines from the original Mencía and Godello plots, now over one hundred years old. With only 1300 bottles produced, this wine is estate-grown and sustainably farmed. Fermentation and 12 months sur lie aging in just two 500mL French oak barrels. The time this wine spends in oak adds great depth of fruit and silkiness to the palate. Classic aromas of violets and dark berries are accompanied by baking spices and smoke. The palate is vibrant and inviting as a young wine, but structured to evolve with age.

D.O. Ribera Del Duero: Tinto Fino | Grapes from 60 year-old vines. Aged for 30 months in mostly French barrels. This wine combines power, balance, and elegance. It has a superior bouquet of plums, red and black cherries, cigar wrapper, notes of lavender, a fine base of soil and lovely spice framing of new oak. On the palate it is pure, ripe, full-bodied and outstanding mid-palate depth, well-integrated tannins, excellent focus and complexity with a very classy finish.

D.O. Rioja: Tempranillo Peludo | Everything starts in a vineyard with an exceptional location, La Canoca, with an indiginous and almost extinguished variety planted: Tempranillo Peludo. The result is a major wine that is named after the winery. Aged 20 months in mostly French oak. Its deep purple color is followed by a beautiful perfume of blackberries, plums, and cedarwood. Elegant, full-bodied, with ripe, present tannins, and a great finish.

Cream Sherry | 15 years. Dark mahogany in color, offering vibrant notes of maple syrup, brown sugar, raisin and chocolate, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavors. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness, with a truly unforgettable finish. Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. In centuries gone by, casks with sherry were lashed to ships sailing for the Indies and were found to develop an extraordinary smoothness and complexity. Lustau has revived this style of sherry in the East India wine.

Dry Sherry | 8 years. This dry Amontillado acquires a genuine, rich and nutty flavor through years of ageing. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. There were two arches at the entrance to the winery at Plaza del Cubo, where this Amontillado was aged. Each one was dedicated to one of Emilio Lustau’s sons’ wives: Arco de Zuri (for Emilio Lustau Ruiz-Berdejo’s wife) and Trini (wife of José Luis Lustau Ruiz Berdejo).

Sweet Sherry | 12 years. Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and it’s halted to maintain all the natural sugars. The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.

Tawny Reserve Port | The Croft Reserve Tawny is drawn from wines selected for their smoothness and mellow character. these are aged for up to seven years in oak casks in Croft’s cellars. the individual wines are then blended a few months before bottling for balance and completeness. On the nose: rich red fruit, notes of caramel, raisins and cloves. On the palate: cardamom, spice, butterscotch and elegant redcurrant, interwoven with attractive nutty aromas. Smooth and round on the palate, full of luscious strawberry jam flavors and an elegant finish.

Glass $7.00 | Small Pitcher $24.00 | Large Pitcher $40.00 • Made with Spanish Vermouth, this sangria is unlike most that you have tried: smooth and well-balanced, with an incomparable richness.

Glass $7.00 | Small Pitcher $24.00 | Large Pitcher $40.00 • Made with Spanish Vermouth, this sangria is unlike most that you have tried: smooth and well-balanced, with an incomparable richness.